This Week's Menu is Simple...but YUMMY!
Steak and Potato Soup
or
Country Style Steak with Mashed Potatoes
Either Entree comes with Salad and Dessert. This week's Dessert is Lemon Squares!
$7.50 per Serving with a 2-Serving Minimum. Free Delivery in East Asheville!
Call or email with any questions- 828-280-3258 or rvlbradley@yahoo.com
Monday, December 3, 2012
Sunday, September 23, 2012
Week of September 24
I LOVE FALL! It's my favorite time of year- cool mornings & nights, crisp days with beautiful Carolina Blue Skies, leaves beginning to turn- Who doesn't love this weather?!
If you're new to Mustard Seed Kitchen, first of all, Welcome! Second, I always offer a homemade meal, side, starch or bread & dessert. Every week the menu changes. In the summer, I always offer a Main Dish Salad or Quiche, and in the winter, I make a big pot of soup every week. Soups and Desserts are my Specialties. I will also sell soup by the quart if you'd like some to freeze.
This Week's Menu:
Soup- Lentil and Roasted Red Pepper (w/Ham), Salad, Homemade Molasses Brown Bread, Salad & Dessert
Meal- Meatloaf, Mashed Potatoes, Green Beans & Dessert
Like a Quiche- Eggs Ortega- An Egg Casserole that is especially good for supper! Eggs, Cheese, Chile Peppers, Serve with your own Salsa, Sour Cream and additional toppings you would put on Tacos! Comes with Spinach Salad & Dessert
Dessert of the Week- Fresh Apple Cake. A Bundt cake with fresh apples, and pecans and a brown sugar glaze.
Can you tell I love Fall????? Would you like a meal this week?
If you're new to Mustard Seed Kitchen, first of all, Welcome! Second, I always offer a homemade meal, side, starch or bread & dessert. Every week the menu changes. In the summer, I always offer a Main Dish Salad or Quiche, and in the winter, I make a big pot of soup every week. Soups and Desserts are my Specialties. I will also sell soup by the quart if you'd like some to freeze.
This Week's Menu:
Soup- Lentil and Roasted Red Pepper (w/Ham), Salad, Homemade Molasses Brown Bread, Salad & Dessert
Meal- Meatloaf, Mashed Potatoes, Green Beans & Dessert
Like a Quiche- Eggs Ortega- An Egg Casserole that is especially good for supper! Eggs, Cheese, Chile Peppers, Serve with your own Salsa, Sour Cream and additional toppings you would put on Tacos! Comes with Spinach Salad & Dessert
Dessert of the Week- Fresh Apple Cake. A Bundt cake with fresh apples, and pecans and a brown sugar glaze.
Can you tell I love Fall????? Would you like a meal this week?
Sunday, September 9, 2012
Happy Autumn!
This week is supposed to be chilly. Autumn is my favorite time of year- and I'm loving the cooler temperatures.
This Week's Menu:
White Chili- White Beans & Chicken are the base. Served with Spinach Salad & Dessert
Layered Enchilada Casserole- A yummy comfort food. Served with Salad & Dessert
Dessert- Chocolate Chess Pie
This Week's Menu:
White Chili- White Beans & Chicken are the base. Served with Spinach Salad & Dessert
Layered Enchilada Casserole- A yummy comfort food. Served with Salad & Dessert
Dessert- Chocolate Chess Pie
Monday, September 3, 2012
Labor Day Week
I'm working on my first wedding cake- delivering it to Columbia, SC for a wedding on Sat. the 8th. Wish me luck. Pictures to follow!
This week's menu is:
Quiche- Shrimp, Vidalia Onion & Swiss
Served with Salad & Dessert
Soup- White Bean topped with Bacon and Homemade Rosemary Croutons
Served with Salad & Dessert
Meal- Crispy Oven-Fried Rosemary Chicken & Potatoes
(Bone-in pieces, seasoned with fresh Rosemary & herbs, tossed with olive oil and baked until crispy). NOT breaded and fried.
Served with Salad & Dessert
Dessert of the Week- Lemon Bars (never got them made last week :)
I can deliver meals Wed., Thu. or Fri. this week.
This week's menu is:
Quiche- Shrimp, Vidalia Onion & Swiss
Served with Salad & Dessert
Soup- White Bean topped with Bacon and Homemade Rosemary Croutons
Served with Salad & Dessert
Meal- Crispy Oven-Fried Rosemary Chicken & Potatoes
(Bone-in pieces, seasoned with fresh Rosemary & herbs, tossed with olive oil and baked until crispy). NOT breaded and fried.
Served with Salad & Dessert
Dessert of the Week- Lemon Bars (never got them made last week :)
I can deliver meals Wed., Thu. or Fri. this week.
Monday, August 13, 2012
Aug. 13-18
It's the 1st Week of School! WAHOO!!! Please don't tell my kids I'm this excited! I try to be upbeat because I never liked school...from Kindergarten on. So, the kids got to help me with this week's menu.
I've got fresh tomatoes & have made Homemade Marinara for the Spaghetti, and I still haven't made my birthday cake, so there's a choice of desserts-
This week's meals: Spaghetti w/Meatballs, Salad & Dessert
Layered Enchilada Casserole- A family favorite- layers of seasoned ground beef, tortillas, beans, sauce and cheese. Served with lettuce, tomato & onion, and Dessert
Salad: Chunky Chicken Salad w/Pita Bread, Fruit & Dessert
Dessert Choices- Boston Cream Cheesecake or Brownies (no nuts)
I've got fresh tomatoes & have made Homemade Marinara for the Spaghetti, and I still haven't made my birthday cake, so there's a choice of desserts-
This week's meals: Spaghetti w/Meatballs, Salad & Dessert
Layered Enchilada Casserole- A family favorite- layers of seasoned ground beef, tortillas, beans, sauce and cheese. Served with lettuce, tomato & onion, and Dessert
Salad: Chunky Chicken Salad w/Pita Bread, Fruit & Dessert
Dessert Choices- Boston Cream Cheesecake or Brownies (no nuts)
Saturday, August 4, 2012
August 6-10 Menu
"A Few of My Favorite Things"...I LOVE my birthday! Although some years are harder than others, and some ages are harder to accept than others, I LOVE the month of August because it's my "Birthday Month"! This being said, my birthday week's menu is all about me & my favorite dishes- let me know if you'd like a meal!
This Week's Quiche- Traditional Quiche Lorraine...Bacon, Onion & Swiss
Served with Salad and Dessert
Soup- White Bean w/Bacon and Homemade Rosemary Croutons on top. I know it's August, but this soup is Delicious! Served with Salad and Dessert
Meal- Real Deal Fried Chicken (soaked overnight, fried crispy). Served with Butterbeans & Corn, Salad and Dessert
Dessert of the Week- Boston Cream Cheesecake- 3 Layers; Yellow Cake, Cheesecake, and Chocolate on Top! It's my favorite of the 15+ flavors of cheesecake I make.
My Desserts are ALWAYS available if you'd like a special order!
This Week's Quiche- Traditional Quiche Lorraine...Bacon, Onion & Swiss
Served with Salad and Dessert
Soup- White Bean w/Bacon and Homemade Rosemary Croutons on top. I know it's August, but this soup is Delicious! Served with Salad and Dessert
Meal- Real Deal Fried Chicken (soaked overnight, fried crispy). Served with Butterbeans & Corn, Salad and Dessert
Dessert of the Week- Boston Cream Cheesecake- 3 Layers; Yellow Cake, Cheesecake, and Chocolate on Top! It's my favorite of the 15+ flavors of cheesecake I make.
My Desserts are ALWAYS available if you'd like a special order!
Sunday, July 29, 2012
Weekly Menu
Week of July 30-Aug. 4
Country Styled Steak w/Mashed Potatoes, Gravy, Salad & Dessert
Caprese Salad- Fresh Homegrown Tomato, Fresh Mozzarella, Fresh Basil Drizzled with Olive Oil and Sprinkled with Seasonings (As a Main Dish, topped with Bacon and Served w/Bread & Dessert)
Quiche of the Week- Spinach, Sundried Tomato & Mozzarella. Served with Salad & Dessert
DESSERT OF THE WEEK: Creamy, Dreamy, Strawberry Bars
Country Styled Steak w/Mashed Potatoes, Gravy, Salad & Dessert
Caprese Salad- Fresh Homegrown Tomato, Fresh Mozzarella, Fresh Basil Drizzled with Olive Oil and Sprinkled with Seasonings (As a Main Dish, topped with Bacon and Served w/Bread & Dessert)
Quiche of the Week- Spinach, Sundried Tomato & Mozzarella. Served with Salad & Dessert
DESSERT OF THE WEEK: Creamy, Dreamy, Strawberry Bars
Monday, July 23, 2012
July 24-27
This Week's Menu-
Beef & Broccoli Stir-Fry served with Yellow Rice, Peanut Sauce and Dessert
Taco Salad with Toppings of Your Choice and Dessert
Quiche- Bacon, Onion & Swiss served with Salad & Dessert
Dessert of the Week- Fresh Strawberry Pound Cake
Beef & Broccoli Stir-Fry served with Yellow Rice, Peanut Sauce and Dessert
Taco Salad with Toppings of Your Choice and Dessert
Quiche- Bacon, Onion & Swiss served with Salad & Dessert
Dessert of the Week- Fresh Strawberry Pound Cake
Sunday, July 15, 2012
Third Week of July
This Week's Menu:
Pork Roast w/Steamed Jasmine Rice, Salad and Dessert
Spinach and Artichoke Strata (Spinach, Artichokes, cubes of French Bread, Eggs & Cheese) w/Fresh Fruit and Dessert
Turkey Tetrazzini w/Salad and Dessert
Dessert- Chocolate Cheesecake Brownies
Pork Roast w/Steamed Jasmine Rice, Salad and Dessert
Spinach and Artichoke Strata (Spinach, Artichokes, cubes of French Bread, Eggs & Cheese) w/Fresh Fruit and Dessert
Turkey Tetrazzini w/Salad and Dessert
Dessert- Chocolate Cheesecake Brownies
Sunday, June 10, 2012
Happy Summer!
Menu for June 11-15
Meal: Creamy Chicken Pasta w/Broccoli. Served w/Salad, Bread and Dessert
Soup: Homemade White Bean topped w/Fresh Rosemary Croutons and Crumbled Bacon. Served w/Salad, Bread and Dessert
Layered Beef and Bean Enchiladas. Served w/Salad and Dessert. Make sure you have your favorite toppings on hand, like cheese, sour cream, salsa and guacamole!
Dessert of the Week: Lemon Chess Pie
Meal: Creamy Chicken Pasta w/Broccoli. Served w/Salad, Bread and Dessert
Soup: Homemade White Bean topped w/Fresh Rosemary Croutons and Crumbled Bacon. Served w/Salad, Bread and Dessert
Layered Beef and Bean Enchiladas. Served w/Salad and Dessert. Make sure you have your favorite toppings on hand, like cheese, sour cream, salsa and guacamole!
Dessert of the Week: Lemon Chess Pie
Sunday, April 15, 2012
Menu April 17-20
The only day I can't deliver a meal this week is Monday.
Main Dish Salad- Chicken Salad- Homemade w/grapes & pecans. Served with tossed salad, pita bread, and dessert. My chicken salad makes great pita-pocket sandwiches.
Meal- Baked Spaghetti- Served with tossed salad, garlic bread & dessert.
Dessert of the Week- Cupcake-Sized Brownie Bottom Cheesecakes. As the name implies, it's the best of both worlds!
Call, text, facebook or email for more information!
Main Dish Salad- Chicken Salad- Homemade w/grapes & pecans. Served with tossed salad, pita bread, and dessert. My chicken salad makes great pita-pocket sandwiches.
Meal- Baked Spaghetti- Served with tossed salad, garlic bread & dessert.
Dessert of the Week- Cupcake-Sized Brownie Bottom Cheesecakes. As the name implies, it's the best of both worlds!
Call, text, facebook or email for more information!
Monday, April 9, 2012
Saturday, March 31, 2012
Spring Break Menu
Menu for End of March/Beginning of April aka Spring Break
Main Dish Salad- Beef de Bleu
Thinly sliced Grilled London Broil over Greens w/fresh Veggies, Craisins, Bleu Cheese and Raspberry Vinaigrette Dressing
Served with Bread and Dessert
Meal- Mediterranean Shrimp w/Pasta in a light lemon sauce
Served with Salad, Bread and Dessert
Dessert of the Week- Angel Food Cake w/Cool Whip & Fresh Strawberries or Raspberries
Main Dish Salad- Beef de Bleu
Thinly sliced Grilled London Broil over Greens w/fresh Veggies, Craisins, Bleu Cheese and Raspberry Vinaigrette Dressing
Served with Bread and Dessert
Meal- Mediterranean Shrimp w/Pasta in a light lemon sauce
Served with Salad, Bread and Dessert
Dessert of the Week- Angel Food Cake w/Cool Whip & Fresh Strawberries or Raspberries
Monday, March 26, 2012
March Madness!
It's too warm to make any soup! I do plan to make my Chicken & Dumplings, AND my Yummy Brunswick Stew before Spring is over- but it's TOO warm this week!
Main Dish Salad- Taco (Seasoned Ground Beef, Taco Salad Shell, Lettuce, Cheese, Salsa, etc.)
**I will bring the meat HOT, and everything in individual baggies so you can make your own**
Comes w/Salad & Dessert.
Meal- Chicken Breasts w/Creamy Artichoke & Basil Sauce. Served with Steamed Jasmine Rice, Salad, Bread & Dessert.
Quiche- Shrimp, Onion & Gouda [Order whole, or as a Main Dish w/Salad, Bread & Dessert]
Dessert of the Week- Pineapple Upside Down Cake
*Delivery any day of the week- Call to Order or if you Have Questions- 828-280-3258
Main Dish Salad- Taco (Seasoned Ground Beef, Taco Salad Shell, Lettuce, Cheese, Salsa, etc.)
**I will bring the meat HOT, and everything in individual baggies so you can make your own**
Comes w/Salad & Dessert.
Meal- Chicken Breasts w/Creamy Artichoke & Basil Sauce. Served with Steamed Jasmine Rice, Salad, Bread & Dessert.
Quiche- Shrimp, Onion & Gouda [Order whole, or as a Main Dish w/Salad, Bread & Dessert]
Dessert of the Week- Pineapple Upside Down Cake
*Delivery any day of the week- Call to Order or if you Have Questions- 828-280-3258
Sunday, March 4, 2012
Dinner Menu
This Week in the Mustard Seed Kitchen (March 5-9)
Soup- White Bean w/Bacon and Homemade Croutons
Meal- Pot Roast w/Potatoes and Gravy, Salad, French Bread, Dessert
Salad- Spinach w/Boiled Eggs, Bacon, Mushrooms & Red Onion
Dessert- 7-Up Pound Cake
Meals (Can Substitute Soup or Salad for Main Dish) $7.50 per serving w/2 Serving Minimum
Soup $10.00 per quart or sub as your Main Dish
Dessert $25.00 whole, or comes with Meal
Soup- White Bean w/Bacon and Homemade Croutons
Meal- Pot Roast w/Potatoes and Gravy, Salad, French Bread, Dessert
Salad- Spinach w/Boiled Eggs, Bacon, Mushrooms & Red Onion
Dessert- 7-Up Pound Cake
Meals (Can Substitute Soup or Salad for Main Dish) $7.50 per serving w/2 Serving Minimum
Soup $10.00 per quart or sub as your Main Dish
Dessert $25.00 whole, or comes with Meal
Monday, February 13, 2012
February 15-29, 2010
February 15-19: Meal- Swedish Meatballs over Noodles, Salad, Dessert
Quiche- Bacon and Spinach with Feta and Mozzarella Cheeses
Soup- Loaded Baked Potato w/Toppings
Dessert- Chocolate Bliss Bundt Cake (Chocolate cake, Chocolate chips, Chocolate bars)
Place order 24 hours (or more) in advance. $7.50 per Serving w/a 2 Serving Minimum
Whole Quiche $25.00 (Or make Main Dish w/Salad and Dessert for $7.50 per serving)
Soup $5.00 per mug (10 oz.) or $10.00 per quart, or substitute for Salad with Quiche or Meal
Dessert $25.00 whole cake, Individual Servings included with Meal
Special Requests? LET ME KNOW!! I'll gladly adapt my menu to include vegetarian, vegan, gluten-free, low-sodium or diabetic dishes.
February 20-19: Meal- Turkey Tetrazzini, Salad, Dessert
Salad- Caesar with Homemade Dressing (As a Meal w/Grilled Chicken or Salmon)
Soup- Taco Soup w/Toppings
Dessert- Fresh Apple Cake
Place order 24 hours (or more) in advance. $7.50 per Serving w/a 2 Serving Minimum
Main Dish Salad Served with Bread and Dessert
Soup $5.00 per mug (10 oz.) or $10.00 per quart, or substitute for Salad with Meal
Dessert $25.00 whole cake, Individual Servings included with Meal
Special Requests? LET ME KNOW!! I'll gladly adapt my menu to include vegetarian, vegan, gluten-free, low-sodium or diabetic dishes.
Quiche- Bacon and Spinach with Feta and Mozzarella Cheeses
Soup- Loaded Baked Potato w/Toppings
Dessert- Chocolate Bliss Bundt Cake (Chocolate cake, Chocolate chips, Chocolate bars)
Place order 24 hours (or more) in advance. $7.50 per Serving w/a 2 Serving Minimum
Whole Quiche $25.00 (Or make Main Dish w/Salad and Dessert for $7.50 per serving)
Soup $5.00 per mug (10 oz.) or $10.00 per quart, or substitute for Salad with Quiche or Meal
Dessert $25.00 whole cake, Individual Servings included with Meal
Special Requests? LET ME KNOW!! I'll gladly adapt my menu to include vegetarian, vegan, gluten-free, low-sodium or diabetic dishes.
February 20-19: Meal- Turkey Tetrazzini, Salad, Dessert
Salad- Caesar with Homemade Dressing (As a Meal w/Grilled Chicken or Salmon)
Soup- Taco Soup w/Toppings
Dessert- Fresh Apple Cake
Place order 24 hours (or more) in advance. $7.50 per Serving w/a 2 Serving Minimum
Main Dish Salad Served with Bread and Dessert
Soup $5.00 per mug (10 oz.) or $10.00 per quart, or substitute for Salad with Meal
Dessert $25.00 whole cake, Individual Servings included with Meal
Special Requests? LET ME KNOW!! I'll gladly adapt my menu to include vegetarian, vegan, gluten-free, low-sodium or diabetic dishes.
Monday, January 23, 2012
Mid-January 2012
I haven't forgotten to cook this week! It has been the week of broken cars, a broken stove, a broken water pipe, one of those "anything that can go wrong will go wrong" weeks!
But GET READY...
Next week's menu will have some yummy dishes like Chicken Parmesan and Vegetable Beef Soup!
But GET READY...
Next week's menu will have some yummy dishes like Chicken Parmesan and Vegetable Beef Soup!
Saturday, January 14, 2012
Weekly Menu Jan. 16-20
I know it's the middle of January; but I didn't get turkey at Thanksgiving OR Christmas! So, this week's menu features some of my Holiday Favorites that I didn't get! Soup & Dessert available all week, Quiche & Tetrazzini available Wed.-Fri. Please order at least 24 hours in advance!
Soup- White Chili (Turkey, White Beans & Chile Peppers)
$5.00 per Mug (10-12 oz.) or $10.00 per Quart. Or add Salad, Bread & Dessert to make it a Meal. $7.50 per Serving
Quiche- Spinach, Mushroom & Swiss.
$25.00 per whole Quiche. $7.50 per 1/4 quiche w/Salad Dessert
Meal- Turkey Tetrazzini, Salad, Bread & Dessert
$7.50 per Serving
Dessert- Pecan Pie
Soup- White Chili (Turkey, White Beans & Chile Peppers)
$5.00 per Mug (10-12 oz.) or $10.00 per Quart. Or add Salad, Bread & Dessert to make it a Meal. $7.50 per Serving
Quiche- Spinach, Mushroom & Swiss.
$25.00 per whole Quiche. $7.50 per 1/4 quiche w/Salad Dessert
Meal- Turkey Tetrazzini, Salad, Bread & Dessert
$7.50 per Serving
Dessert- Pecan Pie
Sunday, January 8, 2012
Weekly Menu Jan. 9-13
This Menu is available any Weekday with 24 Hours Advanced Notice! FREE Delivery!
Soup- Creamy Roasted Red Pepper
$5.00 per Mug (10-12 oz.) or $10.00 per Quart
Main Dish Salad- Spinach w/Bacon, Boiled Eggs, Mushrooms, Red Onion & Homemade Vinaigrette
$5.00 per 3 c. Serving or Combine w/Soup, Bread & Dessert for a Meal ($7.50 per serving)
Meal- Country Style Steak w/Mashed Potatoes, Gravy, Green Beans & Dessert
$7.50 per serving w/2-Serving Minimum
Dessert- Bread Pudding w/Vanilla Sauce on the side
$4.25 per serving, $25.00 per Whole 9x13 Pan
Soup- Creamy Roasted Red Pepper
$5.00 per Mug (10-12 oz.) or $10.00 per Quart
Main Dish Salad- Spinach w/Bacon, Boiled Eggs, Mushrooms, Red Onion & Homemade Vinaigrette
$5.00 per 3 c. Serving or Combine w/Soup, Bread & Dessert for a Meal ($7.50 per serving)
Meal- Country Style Steak w/Mashed Potatoes, Gravy, Green Beans & Dessert
$7.50 per serving w/2-Serving Minimum
Dessert- Bread Pudding w/Vanilla Sauce on the side
$4.25 per serving, $25.00 per Whole 9x13 Pan
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