Spring Break Menu

Menu for End of March/Beginning of April aka Spring Break

Main Dish Salad-  Beef de Bleu
Thinly sliced Grilled London Broil over Greens w/fresh Veggies, Craisins, Bleu Cheese and Raspberry Vinaigrette Dressing
Served with Bread and Dessert

Meal- Mediterranean Shrimp w/Pasta in a light lemon sauce
Served with Salad, Bread and Dessert

Dessert of the Week-  Angel Food Cake w/Cool Whip & Fresh Strawberries or Raspberries

March Madness!

It's too warm to make any soup!  I do plan to make my Chicken & Dumplings, AND my Yummy Brunswick Stew before Spring is over- but it's TOO warm this week!

Main Dish Salad-  Taco (Seasoned Ground Beef, Taco Salad Shell, Lettuce, Cheese, Salsa, etc.)
**I will bring the meat HOT, and everything in individual baggies so you can make your own**
Comes w/Salad & Dessert.

Meal-  Chicken Breasts w/Creamy Artichoke & Basil Sauce.  Served with Steamed Jasmine Rice, Salad, Bread & Dessert.

Quiche-  Shrimp, Onion & Gouda [Order whole, or as a Main Dish w/Salad, Bread & Dessert]

Dessert of the Week-  Pineapple Upside Down Cake

*Delivery any day of the week- Call to Order or if you Have Questions- 828-280-3258

Dinner Menu

This Week in the Mustard Seed Kitchen (March 5-9)

Soup-  White Bean w/Bacon and Homemade Croutons
Meal-  Pot Roast w/Potatoes and Gravy, Salad, French Bread, Dessert
Salad-  Spinach w/Boiled Eggs, Bacon, Mushrooms & Red Onion
Dessert-  7-Up Pound Cake

Meals (Can Substitute Soup or Salad for Main Dish) $7.50 per serving w/2 Serving Minimum
Soup $10.00 per quart or sub as your Main Dish
Dessert $25.00 whole, or comes with Meal