July Menu

Mon. (July 5, 12, 19 or 26)
Meatloaf w/Mashed Potatoes, Green Beans and Bread
(Vegetarian Option) Creamy Spinach Enchiladas w/Black Beans & Rice

Tue. (July 6, 13, 20 or 27)
Pork Tenderloin w/Sweet Potatoes, Broccoli Salad or Tossed Salad and Bread
(Vegetarian Option) Stuffed Shells w/Tossed Salad & Bread

Wed. (July 7, 14, 21 or 28)
Chicken Salad w/Fresh Fruit, Tossed Salad, and Pita Bread
(Vegetarian Option) Creamy Broccoli & Penne Pasta w/Tossed Salad & Bread

Thu. (July 8, 15, 22, or 29)
Spiral Sliced Ham w/Potato Salad, Applesauce, and Rolls
(Vegetarian Option) Macaroni & Cheese, Applesauce and Salad of your Choice

Weekend Meals-
I'll be glad to Fix a Meal for You- Just Call in Advance! 828-280-3258

Menu

Check out my new menu! Contact me to place an order or to see the complete price list! Main
Dish Salads also available this summer- soups coming this fall-



Entrees: Vegetarian Options:
Meatloaf (Mon.) Creamy Spinach Enchiladas
Pork Tenderloin (Tue.) Stuffed Shells
Pot Roast w/Potatoes (Wed.) Black Bean Enchiladas
Chicken Pot Pie (Thu.) Vegetarian Moussaka
Turkey Tetrazzini (Fri.) Broccoli Penne Pasta
Salisbury Steak (Sat. 1&3) Twice Baked Potatoes (Veggies)
Beef Stew w/Rice** (Sat. 2&4) Stir-Fry Vegetables w/Rice**
**Rice & Stir-Fry need to be served hot-and-ready…Beef Stew is great leftover!
Quiche (Ham or Bacon) Quiche (Spinach or Broccoli)