Third Week of July

This Week's Menu:

Pork Roast w/Steamed Jasmine Rice, Salad and Dessert

Spinach and Artichoke Strata (Spinach, Artichokes, cubes of French Bread, Eggs & Cheese) w/Fresh Fruit and Dessert

Turkey Tetrazzini w/Salad and Dessert

Dessert- Chocolate Cheesecake Brownies