Thanksgiving

What do you LOVE about Thanksgiving? I love the turkey, even moreso afterwards- LOVE the leftovers! I grew up with Oyster Dressing as well as Cornbread Dressing. YUM. And I love sweet potatoes, cranberry sauce, pecan pie, my Grandma's Butterbeans & Corn, and adding some of my family's favorites. The brown sugar-cinnamon cheesecake w/apple crumb topping (pictured) is a wonderful treat for those who love cheesecake AND those who love apple pie. I'm glad to help with your baking needs- or cranberry sauce, side dishes, salad dressings, or ideas for leftovers. Call Me! I am truly thankful for my fans & customers.

2nd Half of November

Baking like Crazy this week! Come see me at the One Stop Christmas Shop on Saturday, Nov. 19 from 10:00-4:00! I'll have homemade soups, cheesecake samples, salad dressings, and other goodies! Trinity Presbyterian Church, 17 Shawnee Trail, Asheville. Limited Menu Thru Thanksgiving- Ham & Navy Bean Soup, Tuscan Tomato Soup, ANY of my Desserts, Salad Dressings (Ranch, Parmesan Peppercorn, Raspberry Vinaigrette), Cranberry Sauce. Need a Desserts Menu? LET ME KNOW! I'll be glad to make your Holiday Dessert for you-

November Week 2

This week, I'm taking a sample tray of goodies to a local coffee shop. Here's hoping they'll carry Mustard Seed Kitchen Muffins, Scones, Coffee-Cake and Desserts!! I'll be baking like crazy on Mon. & Tue. (11/7 & 11/8) so if you'd like some breakfast goodies for the week, let me know! Soup of the Week: Cream of Broccoli (REAL, Homemade!) Quiche of the Week: Shrimp & Caramelized Onion with Swiss; Salad of the Week: Fresh Spinach w/walnuts & anjou pears; Dessert of the Week: Pumpkin Cupcakes w/Cream Cheese & Candied Pecan Glaze; ***Any items can be ordered a la carte, or as part of a meal. Soups can be ordered by the quart as well. Full Meal of the Week: Pork Tenderloin, Roasted Autumn Vegetables (Russet Potatoes, Sweet Potatoes & Butternut Squash), Salad & Dessert. Just call 828-280-3258, let me know what you would like from the above menu, and when to deliver it! Have a Wonderful Week!

November Week 1

I am happy to report I'm feeling much better. I can finally eat more than soup & yogurt! Soup of the Week: Homemade Chili (Served a la carte, or as a meal with Cornbread, Salad & Dessert). Taco Salad w/all the fixings (Includes Dessert). Meal: Pan Seared Chicken Breasts w/Lemon Sauce (Served w/Orzo, Salad & Dessert). Dessert of the Week: Caramel Apple Bread Pudding. *2 Serving Minimum (Call or Email with Questions). **Remember to "Follow" this Blog or "like" MustardSeedKitchen on Facebook. We have drawings for Gift Certificates twice a month!