Happy New Year!

As I'm looking forward to 2012, I can't help but wonder where 2011 went!
I hope you all have a safe and Happy New Year!
This Week's Menu:  Available any day you choose if Ordered by Mon. 1/2/12 at 5:00 pm.
Soup:  Hoppin' John (Pork, Black-Eyed Peas, Rice & Vegetables)  $10.00 per qt.
Meal:  Pork Tenderloin w/Raspberry Chipotle Glaze, Collard Greens OR Green Salad & Dessert  $7.50 per serving
Quiche:  Broccoli, Onion & Cheddar  $25.00/whole, $7.50 per Serving (1/4 quiche) w/Soup or Salad & Dessert
Dessert of the Week:  Brownies (nut-free)
Questions?  PLEASE call or email!  828-280-3258 or rvlbradley@yahoo.com

CRAZY BUSY!

It's great to be busy, and it's been a very busy month for Mustard Seed Kitchen!  Thanks to all who have ordered homemade Salad Dressings, Cranberry Relish, Desserts, Soups & Meals!  I love what I do.
I will be out of town with my family from Dec. 23-28.  If you need a homemade, consumable Christmas gift and you haven't ordered yet, you have until 5:00 pm Tue. Dec. 20 to place your order! 

What's available this week?  Anything from my Desserts Menu (don't have one?  Just ask!). 
Raspberry Vinaigrette, Ranch or Parmesan Peppercorn Salad Dressings; Cranberry Relish $5.00 each (8 oz. jar).
Organic Chicken Noodle Soup $10.00 per quart. 
FREE Delivery in East Asheville!

Check back soon, I'll have a new menu starting Jan. 1, 2012! 
Merry Christmas!

Happy December, Everyone! This Menu is effective from 12/1/11 thru 12/9/11 This Week's Soup: Zuppa Toscana- Like the restaurant's. Italian Sausage, potatoes, kale in a yummy broth. Served with crusty bread and dessert. This Week's Meal: Stuffed Shells w/traditional meat sauce, Salad, Bread & Dessert. Dessert of the Week: Brownies (with or without nuts of your choice). Let me know how I can help you as this month gets SO BUSY! Special order desserts available anytime. I'm also available for caterings.

Thanksgiving

What do you LOVE about Thanksgiving? I love the turkey, even moreso afterwards- LOVE the leftovers! I grew up with Oyster Dressing as well as Cornbread Dressing. YUM. And I love sweet potatoes, cranberry sauce, pecan pie, my Grandma's Butterbeans & Corn, and adding some of my family's favorites. The brown sugar-cinnamon cheesecake w/apple crumb topping (pictured) is a wonderful treat for those who love cheesecake AND those who love apple pie. I'm glad to help with your baking needs- or cranberry sauce, side dishes, salad dressings, or ideas for leftovers. Call Me! I am truly thankful for my fans & customers.

2nd Half of November

Baking like Crazy this week! Come see me at the One Stop Christmas Shop on Saturday, Nov. 19 from 10:00-4:00! I'll have homemade soups, cheesecake samples, salad dressings, and other goodies! Trinity Presbyterian Church, 17 Shawnee Trail, Asheville. Limited Menu Thru Thanksgiving- Ham & Navy Bean Soup, Tuscan Tomato Soup, ANY of my Desserts, Salad Dressings (Ranch, Parmesan Peppercorn, Raspberry Vinaigrette), Cranberry Sauce. Need a Desserts Menu? LET ME KNOW! I'll be glad to make your Holiday Dessert for you-

November Week 2

This week, I'm taking a sample tray of goodies to a local coffee shop. Here's hoping they'll carry Mustard Seed Kitchen Muffins, Scones, Coffee-Cake and Desserts!! I'll be baking like crazy on Mon. & Tue. (11/7 & 11/8) so if you'd like some breakfast goodies for the week, let me know! Soup of the Week: Cream of Broccoli (REAL, Homemade!) Quiche of the Week: Shrimp & Caramelized Onion with Swiss; Salad of the Week: Fresh Spinach w/walnuts & anjou pears; Dessert of the Week: Pumpkin Cupcakes w/Cream Cheese & Candied Pecan Glaze; ***Any items can be ordered a la carte, or as part of a meal. Soups can be ordered by the quart as well. Full Meal of the Week: Pork Tenderloin, Roasted Autumn Vegetables (Russet Potatoes, Sweet Potatoes & Butternut Squash), Salad & Dessert. Just call 828-280-3258, let me know what you would like from the above menu, and when to deliver it! Have a Wonderful Week!

November Week 1

I am happy to report I'm feeling much better. I can finally eat more than soup & yogurt! Soup of the Week: Homemade Chili (Served a la carte, or as a meal with Cornbread, Salad & Dessert). Taco Salad w/all the fixings (Includes Dessert). Meal: Pan Seared Chicken Breasts w/Lemon Sauce (Served w/Orzo, Salad & Dessert). Dessert of the Week: Caramel Apple Bread Pudding. *2 Serving Minimum (Call or Email with Questions). **Remember to "Follow" this Blog or "like" MustardSeedKitchen on Facebook. We have drawings for Gift Certificates twice a month!

Menu October 25-31

Ok- Usually I just post the weekly menu. This week, however, on day #10 with a broken tooth, I've been thinking "What soup should I make this weekend"? Well, I am SOUPED OUT! I don't want anymore soup, chili, pudding, pie, yogurt or ice cream. I don't want grits or oatmeal. I want BACON! I want a huge sub- with BACON!
My tooth won't be fixed until Wed. so I am still on a soft-foods diet. How can I have soft food and BACON?

Soup of the Week: Loaded Baked Potato
Meal of the Week: Chicken Pot Pie w/Salad and Dessert
Quiche of the Week: Spinach & Bacon
Dessert of the Week: Bread Pudding

Call or email with any questions, or to place an order!

Menu Oct. 16-22

Soup of the Week: Vegetarian Black Bean

Quiche of the Week: Greek: Spinach, Sundried Tomato & Feta

Meal of the Week: Cheese & Pasta in a Pot (a Deep-Dish Lasagna w/Shell Noodles)

Dessert of the Week: White Chocolate Macadamia Nut Cheesecake

September 26-30 Menu

Soup of the Week: Roasted Butternut Squash with White Beans

Salad of the Week: Grilled Chicken Caesar w/Homemade Croutons & Dressing

Meal: Chicken Paprikash over Noodles w/Salad, Bread & Dessert

Dessert of the Week: Chocolate Chess Pie

Meals Week of Sep. 19

I will be making a huge stock-pot of soup on Sundays during the Fall. These are packaged in quart containers for sale. In addition, I offer a home-cooked meal, and quiche or main-dish salad with bread & dessert.
I will gladly make "Special-Order" Meals or Desserts- JUST ASK!

Follow Mustard Seed Kitchen on this blog, or Friend Mustard Seed Kitchen on Facebook. You could be the next WINNER! Every-other-Tuesday I'll be drawing for prizes :)

Week of Sep. 19-22 (Will deliver any day you choose)
Soup- Artichoke & Shrimp Bisque
Quiche- Lorraine- Bacon, Onion & Swiss
Meal- Pot Roast w/Potatoes & Vegetables
Dessert- White Chocolate Macadamia Nut Cheesecake

Menu for Sep. 12-16

This week, the temperatures have dropped, and I'm starting to feel Autumn's around the corner! This is my favorite time of year. This week's menu will be Comfort Foods.

Soup- Chicken & Dumplings
Meal- Salisbury Steak w/Egg Noodles & Gravy, Green Beans
Main Dish Salad- Homemade Chicken Salad w/Fresh Greens & Pita Bread
Dessert- Fresh Apple Cake

Call (before 3:00p.m. Mon.) for any day delivery to place your order. Mix & Match any of the above! Call with questions- 828-280-3258.

Menu

SEPTEMBER 6-9

Soup- Black Bean w/Pork
Meal- Chicken Enchiladas w/Red Beans & Rice, Side Salad, and Dessert
Main Dish Salad- Taco Salad w/all the fixins
Dessert- Key Lime Pie

Call by NOON on Monday Sep. 6 and let me know when you'd like your meal delivered.
2 serving minimum ($7.50 per serving). Can combine any of the dishes to order.
Call with questions! 828-280-3258

August Meals (End of Month)

This Week's Menu: 8/29-9/2

Meal: Salisbury Steak over Egg Noodles, Green Beans
Soup: Chicken Corn Chowder
Salad: Cobb (Chicken, Lettuce, Tomato, Boiled Egg, Bacon, Cheese, Mushrooms, Peas)
Dessert: Angel Food Cake w/Homemade Custard & Fresh Berries

*Order by NOON on Mon. 8/29 for delivery any day you choose! 2 Serving Minimum (mix any of the above dishes) @ $7.50 per serving.

Questions? Call me! 828-280-3258

This Week's Menu

Each Week through September; I will offer a Meal, a Soup, a Main Dish Salad, and a Dessert. Call or email me for prices!

Aug. 22-26

Meal: Lasagna, Caesar Salad, Garlic Bread & Dessert

Soup: Tuscan Tomato

Main Dish Salad: Caesar w/Grilled Chicken

Dessert: Milky Way Cookies

Weekly Menu July 18

Next Week's Menu: Available Any Day if ordered by 4:00 pm Saturday July 16

Salad: Fresh Vegetables & Pears with Gorgonzola Cheese & Homemade Orange Vinaigrette and Topped with your choice of Grilled Chicken or Salmon, Served with Grilled Flatbread

Dessert: New York Style Cheesecake w/fresh Berries

Happy July

The summer is flying by. This month, I'm trying to cook outside or in the microwave as much as possible. Also, trying LOTS of salads...not necessarily a good thing, according to the family.
I used to think people were crazy for saying; "If Mama aint happy, aint NOBODY happy". Once I had baby #2, I totally understood that saying! My new saying is "If Mama's too hot to cook, either Daddy can cook (outside) or we're having a salad"! Again; this saying hasn't caught on at my house.
All that to say, I'm shifting gears for the summer months. I'll offer a Weekly Menu- instead of a Homemade Soup, I'll have a Main Dish Salad. I'm also shopping local Tailgate Markets, so I'll be offering vegetables & fruits as side-dishes; based on what's fresh-picked and available. I can't wait for the tomatoes to be ripe!
My Desserts will also feature fresh produce. Follow my Blog to see what's happening in the kitchen!

Summer News

May 22-31 (I will be closed May 27-31)

Main Dish- Salisbury Steak, Egg Noodles, Broccoli Salad & Dessert
Quiche- Shrimp, Onion & Swiss w/Salad & Dessert
Soup- Chicken & Dumplings, Bread & Dessert
Dessert- 7-Up Pound Cake

May 31-June 4

Main Dish- Meatloaf, Mashed Potatoes, Green Beans & Dessert
Quiche- Bacon, Onion & Swiss, Salad & Dessert
Salad- Tuna Salad on Mini Croissants, Salad & Dessert
Dessert- Brownies

April Showers...

I love the rain! This week (April 4-7) I'll have Tuscan Tomato Soup, Salmon & Asparagus Wraps, Chicken & Rice, and Pork Tenderloin with Sweet Potato Casserole. Call me!

Menu for 1st Week of March

Soup- Golden Potato with Ham

Mon. 2/28 Soup, Watergate Salad, Rolls
Tue. 3/1 Fried Chicken, Mashed Potatoes w/Gravy, Green Beans & Dessert
Wed. 3/2 Pork Chops, Cinnamon Apples, Broccoli, Rolls
Thu. 3/3 Swedish Meatballs w/Egg Noodles, Spinach Salad, Dessert

This Week's Menu

Soup this Week: White Bean & Onion topped with Crisp Bacon & Homemade Croutons
Mon. Soup, Salad, Dessert
Tue. Baked Spaghetti & Meatballs, Salad, Italian Bread
Wed. Chicken Pot Pie, Dessert
Thu. Pork Chops, Rice & Gravy, Green Beans & Rolls

Call me if I can bring supper to you!

Menu through January

Jan. 19-22 Soup- Loaded Baked Potato

Wed. Soup, Salad, Dessert
Thu. Meatloaf, Mashed Potatoes, Green Beans, Rolls
Fri. Quiche with Ham, Onion and Swiss Cheese, Broccoli Salad, Dessert
Sat. Spiral Sliced Ham, Sweet Potatoes, Spinach Salad, Rolls

Jan. 24-27 Soup- Chicken Enchilada

Mon. Soup, Salad, Homemade Cookies
Tue. Ziti with Italian Sausage & Peppers, Salad, Italian Bread
Wed. Country Style Steak, Mashed Potatoes, Green Beans, Dessert
Thu. Sweet & Sour Chicken, Rice, Broccoli & Rolls (This is a light, marinated chicken dish, NOT the sticky-sweet version)

Week of Jan. 30 Soup- Ham & 15 Bean

Reminders

Soup can be substituted as a side dish, or sold separately by the pint or quart.
Meals are delivered anytime after 5:00 pm.
Questions? Call me! 280-3258

January Menu

Week of Jan. 5- Soup- Hoppin' John

Week of Jan. 10- Soup- Brunswick Stew
Mon. 1/10- Stew, Cornbread, Dessert
Tue. 1/11- Deep Dish Lasagna, Salad, Bread
Wed. 1/12- Oven Fried Flounder, Coleslaw, Onion Rolls & Dessert
Thu. 1/13- Chicken & Stuffing w/Creamy Gravy, Green Beans & Dessert