Summertime

I love to go to local produce markets and stands.  For the summer, I'll be offering a Main Dish Salad each week- made with the best fresh produce I can find, locally grown if possible.  These will also include yummy toppings- pecans, dried fruits, feta, goat or blue cheese, homemade croutons and dressings.
You can add Grilled Chicken ($7.50), London Broil ($8.50) or Salmon ($10.00) to your Salad, and I'll deliver the meal to you with a Homemade Dessert!

In addition, the week of June 24, I'm offering "Real Deal" Fried Chicken with Mashed Potatoes, Gravy, Green Beans and Dessert.  And the Dessert of the Week will be:  Lemon Cheesecake with Homemade Raspberry Sauce!

Have you "liked" my page on facebook?  Every month someone wins a $25.00 Gift Certificate!

This Week the days are warm, but the evenings are chilly.  I'm making my last Soup of the Spring (unless we have major weather changes!).  I will make some soups during the summer, using fresh vegetables.  So remember- there's always soup in the freezer if you need a quart for yourself, or a friend!  Just call and ask what's available-

This Week's Options; Delivered to You HOT!

Black Bean Soup (Vegetarian) by the Quart or as a Main Dish with Salad & Cornbread

Baked Ziti with Salad & Dessert

Quarts of Soup- $10.00
Meals- $7.50 per serving (2 serving minimum)
Free Delivery in East Asheville
Special Order Desserts Available Anytime

LET ME KNOW WHAT YOU'D LIKE FOR DINNER!

Spring Break Week

It's CHILLY at my house!

I have Several Options this Week:

Ham & 15 Bean Soup w/Cornbread and Dessert ($7.50 per serving, 2 serving minimum or $10.00 per quart).

Meatloaf w/Squash Casserole, Spring Greens Salad and Dessert ($7.50 per serving, 2 serving min.)

EASTER DINNER MEAL
Available Thursday 4/28 through Saturday 4/30 mid-day.  Order Early!

Spiral Sliced Honey Ham
Choice of 2:  Potato Salad, Pasta Salad, Broccoli Casserole, Macaroni and Cheese or Fruit Salad
Choice of Dessert:  Chocolate Delight or Key Lime Pie

($10.00 per serving, 2 serving minimum)

Happy Easter!

Menu March 12-16

This week is rainy and cold.  I have Steak and Potato Soup with Rolls and Salad.  Also have Beef Stroganoff over Egg Noodles, with Green Beans or Salad.  Dessert of the Week:  Chocolate Cupcakes with Buttercream Frosting. 

$7.50 per serving/2 serving minimum. 

January 7-11

This Week's Menu:

Chicken Tortilla Soup (Black Beans, Corn, Chicken) by the quart or as your main dish.

Quiche- Spinach, Bacon & Mushroom with Mozzarella

Salisbury Steak with Egg Noodles

Each comes with Salad and Dessert!

Dessert of the Week- Bread Pudding

Email rvlbradley@yahoo.com or send a fb message to Mustard Seed Kitchen to place your order!