Menu through December

O.K. The snow days have thrown me off! The Soup of the Week is Blackbean & Ham. YUMMY! Please call if you'd like a meal delivered.

Meal Prices $7.50 per serving (with a 2 serving minimum). Soup- $5.00 per serving (approx. 1 1/2 c.) or $15.00 per Quart. Need a Desserts Menu? Just Ask!

Wed. Dec. 8- Salt & Pepper Catfish, Coleslaw, Baked Potatoes, Cookies
Thu. Dec. 9- Soup, Salad, Rice & Dessert
Fri. Dec. 10- BBQ Chicken, Mashed Potatoes, Green Beans

Soup for the Week of Dec. 12- Lentil & Roasted Red Pepper
Mon. Dec. 13- Pork Lo-Mein, Stir Fried Vegetables, Dessert
Tue. Dec. 14- Salisbury Steak over Rice, Green Beans, Dessert
Wed. Dec. 15- Chicken & Broccoli Casserole, Salad, Dessert
Thu. Dec. 16- Stuffed Shells, Salad, Bread & Dessert

Soup for Week of Dec. 19- Turkey Noodle
Mon. Dec. 20- Turkey Tetrazinni, Salad, Bread & Dessert
Tue. Dec. 21- Meatloaf, Mashed Potatoes, Green Beans
Wed. Dec. 22- Salmon Cakes, Fettucini Alfredo, Spinach Salad

We will be closed from Dec. 23-Jan. 2. Merry Christmas!!!

Menu for Dec. 1-3

Soup for the Week- Tuscan Tomato

Wed. Dec. 1- Baked Ziti, Salad, Bread & Cookies

Thu. Dec. 2- Chicken Pot Pie, Applesauce & Salad

Fri. Dec. 3- Meatloaf, Mashed Potatoes, Broccoli Casserole

On Fri. I'll post Next Week's Menu. Looking forward...next week's soup is Blackbean & Ham!

Weekly Menu

November 8-12

Soup- Zuppa Toscana (Like the Restaurant's!)
Mon. Nov. 8- Chicken Enchiladas, Black Beans & Rice, Salad
Tue. Nov. 9- Beef Stroganoff over Pasta, Salad, Dessert
Wed. Nov. 10- Kitchen Closed (except for soup)
Thu. Nov. 11- Stuffed Shells, Soup OR Salad, Bread
Fri. Nov. 12- Kitchen Closed for the Weekend- Happy Birthday, Pa-Pa!

Menu for the Rest of October

Week of Oct. 18- Soup is Chicken & Dumplings

Mon. & Tue. Kitchen Closed due to Root Canal, Dance, Football, Etc.
Wed. 10/20- Beef Stew w/Rice and Brownies
Thu. 10/21- Fried Chicken, Mashed Potatoes, Green Beans

Week of Oct. 24- Soup is Brad's Chilli

Mon. 10/25- Kitchen Closed. LAST Football Game of the Season!
Tue. 10/26- Salt & Pepper Catfish, Hushpuppies, Coleslaw
Wed. 10/27- Salisbury Steak w/Egg Noodles, Salad, Dessert
Thu. 10/28- Pork Tenderloin, Sweet Potatoes, Applesauce, Butterbeans

Week of Oct. 31- Soup is Roasted Butternut Squash with White Beans & Bacon

Let me know if I can help with any of your family meals this month-

This Week's Menu

Soup of the Week- Roasted Tomato & Barley
The last of our homegrown tomatoes! Slow roasted with garlic & olive oil before making the soup. Available any day- $5.00 per mug-sized portion. 2 serving minimum, or you can substitute it as a side.

Monday, October 11
Football Game, Root Canal & Crown- Kitchen is CLOSED except for Soup!!!

Tuesday, Oct. 12
Panko Crusted Oven Fried Hallibut w/Cole Slaw, Onion Rolls & Brownies

Wednesday, Oct. 13
Country-Style Steak, Mashed Potatoes, Broccoli Casserole

Thursday, Oct. 14
Sweet & Tangy Glazed Pork Chops, Rice, Fresh Asparagus & Cookies

Friday, Oct. 15
Chicken Pot Pie, Salad, Banana Pudding

Call to Order Your Meal Today! $7.50 per serving with a 2-Serving Minimum
280-3258 rvlbradley@yahoo.com

Menus for 2nd Half of September

Menu for the 2nd Half of September...
Mon. Sep. 20- Pot Roast w/Potatoes and Vegetables, Rice, Dessert
Tue. Sep. 21- Chicken Salad, Pita Bread, Fruit, Green Salad
Wed. Sep. 22- Manicotti (Vegetarian), Salad, Bread
Thu. Sep. 23- Vegetable Beef Soup, Cornbread, Dessert

Mon. Sep. 27- Smothered Pork Chops, Mashed Potatoes, Green Beans, Bread
Tue. Sep. 28- Frittata, Green Salad, Fresh Fruit, Dessert
Wed. Sep. 29- Beef Stroganoff w/Pasta, Green Salad, Brownies
Thu. Sep. 30- Chicken & Dumplings, Butterbeans & Corn, Chocolate Chess Pie

Looking Forward...In October, I'll be making Homemade Soup Every Week!
Yummy Lunches for Work, or Main Dish Suppers on Chilly Evenings-

Meals Weeks of Sep. 7 & Sep. 13

Mon. Sep. 6 is Labor Day, NO MEALS Today
Tue. Sep. 7- Quiche Lorraine (Ham, Swiss, & Vidalia Onion), Fruit, Green Salad, Dessert
Wed. Sep. 8- Black Bean Enchiladas (Vegetarian), Green Salad, Rice
Thu. Sep. 9- Shrimp & Bowtie Pasta Tossed with Olive Oil & Feta Cheese, Salad, Lemon Bars

Mon. Sep. 13- Pork Tenderloin, Sweet Potato Casserole, Green Beans, Rolls
Tue. Sep. 14- Salt & Pepper Catfish, Coleslaw, Baked Potatoes
Wed. Sep. 15- Stuffed Shells (Vegetarian), Green Salad, French Bread
Thu. Sep. 16- Chicken & Vegetable Stir Fry, Yellow Rice, Apple Crisp

Questions? Just let me know! Meals start at $7.50 per serving (2 serving minimum) and that includes delivery (within a 10 mile radius of Haw Creek)!

September Menu

I'll be posting the Menus Weekly for the month of September. If you'd rather, I also have paper calendar copies I'd be glad to send you- just let me know!

Wed. Sep. 1- Oven fried fish fillets, served with coleslaw, onion rolls, and a small salad

Thu. Sep. 2- Chicken Fajitas; all the ingredients for a fabulous fiesta! Chicken, Tortillas, Salsa, Cheese, Peppers & Onions, Sour Cream, Guacamole, Black Beans and Rice

Stay tuned for next week's menu (to be posted on Fri. 9/3/10). I will be out of town over Labor Day Weekend, so Mustard Seed Meals will resume on Tue. Sep. 7, 2010.

*Also, beginning in October, every Sunday I'll be making a homemade soup. Order yours by noon on Sat. Cost is $5.00 per serving, with a 2-serving minimum. These are made fresh each week, and can be frozen up to 3 months. If you order on Sat., it will be delivered on Mon. (or any day you choose that week). Some of the recipes to look forward to: Lentil, Black Bean, Vegetable Beef, Chicken & Dumplings, and Chilli. Yummy for lunch at the office, or for supper on a chilly evening-

My New Favorite

I've never been a fan of Rachael Ray. Not that I didn't like her, I just never saw her show, read her magazine, etc. Recently, I was home and saw her show as she prepared Homemade Fish Sticks. Heathy (o.k. healthier), oven fried fish. I'm hooked! Frozen cod, tillapia, halibut filets are cheap. Breading them in Panko bread crumbs (seasoned) and melted butter- YUM! I cut the filets into nuggets for the kids before breading and baking them. I kept our filets whole and served them on a warm onion roll with coleslaw and home-grown tomatoes. This will be on our dinner menu rotation for awhile! Want the recipe? Let me know & I'll email you the link!

Wacky Wednesdays

Entrees to Choose From:

1. Meatloaf
2. Salisbury Steak
3. Pork Tenderloin
4. Spiral Sliced Ham
5. Salt & Pepper Catfish

Sides to Choose From:

1. Mashed Potatoes
2. White Rice
3. Cole Slaw
4. Tossed Salad
5. Fresh Corn on the Cob

Desserts to Choose From:

1. Chocolate Cupcakes
2. Lemon Bars
3. Brownies
4. Mini-Cheesecakes
5. Banana Split Cake

Menu

August Menu


Mon. (Aug. 2, 16, and 30)- Chicken Enchiladas, Salad, Red Beans & Rice
Mon. (Aug. 9, and 23)- Spinach Enchiladas, Black Beans & Rice (Vegetarian)

Tue. (Aug. 3, 17, and 31)- Smothered Pork Chops, Mashed Potatoes, Green Beans & Bread
Tue. (Aug. 10, and 24)- Twice-Baked Potatoes, Broccoli & Cheese w/or w/out Ham, Salad & Bread

WACKY WEDNESDAYS
You Decide- The First Customer to Order on Wed. Gets to Pick the Menu!!! Choose an Entree, 2 Sides, and either Bread OR Dessert!

Thu. (Aug. 5, and 19)- Chicken Pot Pie, Salad & Bread
Thu. (Aug. 12 and 26)- Chicken Salad or Egg Salad w/Pita Bread, Salad & Fresh Fruit

This Weekend

I'm so excited! This Sun. we're doing our first kid's luncheon- pairs of kids have signed up to make individual chicken pot pies, homemade lemonade, limeade, or orangeade (or any combination), and fresh fruit pizzas for dessert. Yum!
Become a follower- pictures and prizes to come!

July Menu

Mon. (July 5, 12, 19 or 26)
Meatloaf w/Mashed Potatoes, Green Beans and Bread
(Vegetarian Option) Creamy Spinach Enchiladas w/Black Beans & Rice

Tue. (July 6, 13, 20 or 27)
Pork Tenderloin w/Sweet Potatoes, Broccoli Salad or Tossed Salad and Bread
(Vegetarian Option) Stuffed Shells w/Tossed Salad & Bread

Wed. (July 7, 14, 21 or 28)
Chicken Salad w/Fresh Fruit, Tossed Salad, and Pita Bread
(Vegetarian Option) Creamy Broccoli & Penne Pasta w/Tossed Salad & Bread

Thu. (July 8, 15, 22, or 29)
Spiral Sliced Ham w/Potato Salad, Applesauce, and Rolls
(Vegetarian Option) Macaroni & Cheese, Applesauce and Salad of your Choice

Weekend Meals-
I'll be glad to Fix a Meal for You- Just Call in Advance! 828-280-3258

Menu

Check out my new menu! Contact me to place an order or to see the complete price list! Main
Dish Salads also available this summer- soups coming this fall-



Entrees: Vegetarian Options:
Meatloaf (Mon.) Creamy Spinach Enchiladas
Pork Tenderloin (Tue.) Stuffed Shells
Pot Roast w/Potatoes (Wed.) Black Bean Enchiladas
Chicken Pot Pie (Thu.) Vegetarian Moussaka
Turkey Tetrazzini (Fri.) Broccoli Penne Pasta
Salisbury Steak (Sat. 1&3) Twice Baked Potatoes (Veggies)
Beef Stew w/Rice** (Sat. 2&4) Stir-Fry Vegetables w/Rice**
**Rice & Stir-Fry need to be served hot-and-ready…Beef Stew is great leftover!
Quiche (Ham or Bacon) Quiche (Spinach or Broccoli)