Week of July 30-Aug. 4
Country Styled Steak w/Mashed Potatoes, Gravy, Salad & Dessert
Caprese Salad- Fresh Homegrown Tomato, Fresh Mozzarella, Fresh Basil Drizzled with Olive Oil and Sprinkled with Seasonings (As a Main Dish, topped with Bacon and Served w/Bread & Dessert)
Quiche of the Week- Spinach, Sundried Tomato & Mozzarella. Served with Salad & Dessert
DESSERT OF THE WEEK: Creamy, Dreamy, Strawberry Bars
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