Menu for June 11-15
Meal: Creamy Chicken Pasta w/Broccoli. Served w/Salad, Bread and Dessert
Soup: Homemade White Bean topped w/Fresh Rosemary Croutons and Crumbled Bacon. Served w/Salad, Bread and Dessert
Layered Beef and Bean Enchiladas. Served w/Salad and Dessert. Make sure you have your favorite toppings on hand, like cheese, sour cream, salsa and guacamole!
Dessert of the Week: Lemon Chess Pie
This sounds great! Broccoli with cream sauce is a winner with me! I am also glad to see guacamole has made an appearance in this meal.
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