Weekly Menu

Week of July 30-Aug. 4

Country Styled Steak w/Mashed Potatoes, Gravy, Salad & Dessert

Caprese Salad- Fresh Homegrown Tomato, Fresh Mozzarella, Fresh Basil Drizzled with Olive Oil and Sprinkled with Seasonings (As a Main Dish, topped with Bacon and Served w/Bread & Dessert)

Quiche of the Week- Spinach, Sundried Tomato & Mozzarella.  Served with Salad & Dessert

DESSERT OF THE WEEK:  Creamy, Dreamy, Strawberry Bars

July 24-27

This Week's Menu-

Beef & Broccoli Stir-Fry served with Yellow Rice, Peanut Sauce and Dessert

Taco Salad with Toppings of Your Choice and Dessert

Quiche- Bacon, Onion & Swiss served with Salad & Dessert

Dessert of the Week- Fresh Strawberry Pound Cake

Third Week of July

This Week's Menu:

Pork Roast w/Steamed Jasmine Rice, Salad and Dessert

Spinach and Artichoke Strata (Spinach, Artichokes, cubes of French Bread, Eggs & Cheese) w/Fresh Fruit and Dessert

Turkey Tetrazzini w/Salad and Dessert

Dessert- Chocolate Cheesecake Brownies