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Sunday, March 4, 2012

Dinner Menu

This Week in the Mustard Seed Kitchen (March 5-9)

Soup-  White Bean w/Bacon and Homemade Croutons
Meal-  Pot Roast w/Potatoes and Gravy, Salad, French Bread, Dessert
Salad-  Spinach w/Boiled Eggs, Bacon, Mushrooms & Red Onion
Dessert-  7-Up Pound Cake

Meals (Can Substitute Soup or Salad for Main Dish) $7.50 per serving w/2 Serving Minimum
Soup $10.00 per quart or sub as your Main Dish
Dessert $25.00 whole, or comes with Meal

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