Mid-January 2012

I haven't forgotten to cook this week!  It has been the week of broken cars, a broken stove, a broken water pipe, one of those "anything that can go wrong will go wrong" weeks!
But GET READY...
Next week's menu will have some yummy dishes like Chicken Parmesan and Vegetable Beef Soup!

Weekly Menu Jan. 16-20

I know it's the middle of January; but I didn't get turkey at Thanksgiving OR Christmas!  So, this week's menu features some of my Holiday Favorites that I didn't get!  Soup & Dessert available all week, Quiche & Tetrazzini available Wed.-Fri.  Please order at least 24 hours in advance!

Soup-  White Chili (Turkey, White Beans & Chile Peppers)
$5.00 per Mug (10-12 oz.) or $10.00 per Quart.  Or add Salad, Bread & Dessert to make it a Meal.  $7.50 per Serving
Quiche-  Spinach, Mushroom & Swiss.
$25.00 per whole Quiche. $7.50 per 1/4 quiche w/Salad  Dessert
Meal-  Turkey Tetrazzini, Salad, Bread & Dessert
$7.50 per Serving
Dessert-  Pecan Pie

Weekly Menu Jan. 9-13

This Menu is available any Weekday with 24 Hours Advanced Notice! FREE Delivery!

Soup-  Creamy Roasted Red Pepper
$5.00 per Mug (10-12 oz.) or $10.00 per Quart
Main Dish Salad-  Spinach w/Bacon, Boiled Eggs, Mushrooms, Red Onion & Homemade Vinaigrette
$5.00 per 3 c. Serving or Combine w/Soup, Bread & Dessert for a Meal ($7.50 per serving)
Meal-  Country Style Steak w/Mashed Potatoes, Gravy, Green Beans & Dessert
$7.50 per serving w/2-Serving Minimum
Dessert-  Bread Pudding w/Vanilla Sauce on the side
$4.25 per serving, $25.00 per Whole 9x13 Pan