I LOVE FALL! It's my favorite time of year- cool mornings & nights, crisp days with beautiful Carolina Blue Skies, leaves beginning to turn- Who doesn't love this weather?!
If you're new to Mustard Seed Kitchen, first of all, Welcome! Second, I always offer a homemade meal, side, starch or bread & dessert. Every week the menu changes. In the summer, I always offer a Main Dish Salad or Quiche, and in the winter, I make a big pot of soup every week. Soups and Desserts are my Specialties. I will also sell soup by the quart if you'd like some to freeze.
This Week's Menu:
Soup- Lentil and Roasted Red Pepper (w/Ham), Salad, Homemade Molasses Brown Bread, Salad & Dessert
Meal- Meatloaf, Mashed Potatoes, Green Beans & Dessert
Like a Quiche- Eggs Ortega- An Egg Casserole that is especially good for supper! Eggs, Cheese, Chile Peppers, Serve with your own Salsa, Sour Cream and additional toppings you would put on Tacos! Comes with Spinach Salad & Dessert
Dessert of the Week- Fresh Apple Cake. A Bundt cake with fresh apples, and pecans and a brown sugar glaze.
Can you tell I love Fall????? Would you like a meal this week?
**Home Delivered Meals**On-Site Grilling**Catering** **Gourmet Cheesecakes**Homemade Soups**
Sunday, September 23, 2012
Sunday, September 9, 2012
Happy Autumn!
This week is supposed to be chilly. Autumn is my favorite time of year- and I'm loving the cooler temperatures.
This Week's Menu:
White Chili- White Beans & Chicken are the base. Served with Spinach Salad & Dessert
Layered Enchilada Casserole- A yummy comfort food. Served with Salad & Dessert
Dessert- Chocolate Chess Pie
This Week's Menu:
White Chili- White Beans & Chicken are the base. Served with Spinach Salad & Dessert
Layered Enchilada Casserole- A yummy comfort food. Served with Salad & Dessert
Dessert- Chocolate Chess Pie
Monday, September 3, 2012
Labor Day Week
I'm working on my first wedding cake- delivering it to Columbia, SC for a wedding on Sat. the 8th. Wish me luck. Pictures to follow!
This week's menu is:
Quiche- Shrimp, Vidalia Onion & Swiss
Served with Salad & Dessert
Soup- White Bean topped with Bacon and Homemade Rosemary Croutons
Served with Salad & Dessert
Meal- Crispy Oven-Fried Rosemary Chicken & Potatoes
(Bone-in pieces, seasoned with fresh Rosemary & herbs, tossed with olive oil and baked until crispy). NOT breaded and fried.
Served with Salad & Dessert
Dessert of the Week- Lemon Bars (never got them made last week :)
I can deliver meals Wed., Thu. or Fri. this week.
This week's menu is:
Quiche- Shrimp, Vidalia Onion & Swiss
Served with Salad & Dessert
Soup- White Bean topped with Bacon and Homemade Rosemary Croutons
Served with Salad & Dessert
Meal- Crispy Oven-Fried Rosemary Chicken & Potatoes
(Bone-in pieces, seasoned with fresh Rosemary & herbs, tossed with olive oil and baked until crispy). NOT breaded and fried.
Served with Salad & Dessert
Dessert of the Week- Lemon Bars (never got them made last week :)
I can deliver meals Wed., Thu. or Fri. this week.
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