Week of April 9-14

Meal-  Sliced Pork Roast w/Mashed Potatoes and Gravy.  Served w/Salad and Dessert

Quiche-  Andoulle Sausage w/Peppers, Onions and Cheddar.  Served w/Salad and Dessert.

Dessert of the Week- Brownies (no nuts)

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