Aug. 13-18

It's the 1st Week of School!  WAHOO!!!  Please don't tell my kids I'm this excited!  I try to be upbeat because I never liked school...from Kindergarten on.  So, the kids got to help me with this week's menu.

I've got fresh tomatoes & have made Homemade Marinara for the Spaghetti, and I still haven't made my birthday cake, so there's a choice of desserts-

This week's meals:  Spaghetti w/Meatballs, Salad & Dessert

Layered Enchilada Casserole- A family favorite- layers of seasoned ground beef, tortillas, beans, sauce and cheese. Served with lettuce, tomato & onion, and Dessert

Salad:  Chunky Chicken Salad w/Pita Bread, Fruit & Dessert

Dessert Choices- Boston Cream Cheesecake or Brownies (no nuts)

August 6-10 Menu

"A Few of My Favorite Things"...I LOVE my birthday!  Although some years are harder than others, and some ages are harder to accept than others, I LOVE the month of August because it's my "Birthday Month"!  This being said, my birthday week's menu is all about me & my favorite dishes- let me know if you'd like a meal!

This Week's Quiche-  Traditional Quiche Lorraine...Bacon, Onion & Swiss
Served with Salad and Dessert

Soup-  White Bean w/Bacon and Homemade Rosemary Croutons on top.  I know it's August, but this soup is Delicious!  Served with Salad and Dessert

Meal-  Real Deal Fried Chicken (soaked overnight, fried crispy).  Served with Butterbeans & Corn, Salad and Dessert

Dessert of the Week-  Boston Cream Cheesecake- 3 Layers; Yellow Cake, Cheesecake, and Chocolate on Top!  It's my favorite of the 15+ flavors of cheesecake I make.

My Desserts are ALWAYS available if you'd like a special order!