I love to go to local produce markets and stands. For the summer, I'll be offering a Main Dish Salad each week- made with the best fresh produce I can find, locally grown if possible. These will also include yummy toppings- pecans, dried fruits, feta, goat or blue cheese, homemade croutons and dressings.
You can add Grilled Chicken ($7.50), London Broil ($8.50) or Salmon ($10.00) to your Salad, and I'll deliver the meal to you with a Homemade Dessert!
In addition, the week of June 24, I'm offering "Real Deal" Fried Chicken with Mashed Potatoes, Gravy, Green Beans and Dessert. And the Dessert of the Week will be: Lemon Cheesecake with Homemade Raspberry Sauce!
Have you "liked" my page on facebook? Every month someone wins a $25.00 Gift Certificate!
Sunday, June 23, 2013
Monday, April 22, 2013
This Week the days are warm, but the evenings are chilly. I'm making my last Soup of the Spring (unless we have major weather changes!). I will make some soups during the summer, using fresh vegetables. So remember- there's always soup in the freezer if you need a quart for yourself, or a friend! Just call and ask what's available-
This Week's Options; Delivered to You HOT!
Black Bean Soup (Vegetarian) by the Quart or as a Main Dish with Salad & Cornbread
Baked Ziti with Salad & Dessert
Quarts of Soup- $10.00
Meals- $7.50 per serving (2 serving minimum)
Free Delivery in East Asheville
Special Order Desserts Available Anytime
LET ME KNOW WHAT YOU'D LIKE FOR DINNER!
This Week's Options; Delivered to You HOT!
Black Bean Soup (Vegetarian) by the Quart or as a Main Dish with Salad & Cornbread
Baked Ziti with Salad & Dessert
Quarts of Soup- $10.00
Meals- $7.50 per serving (2 serving minimum)
Free Delivery in East Asheville
Special Order Desserts Available Anytime
LET ME KNOW WHAT YOU'D LIKE FOR DINNER!
Saturday, March 23, 2013
Spring Break Week
It's CHILLY at my house!
I have Several Options this Week:
Ham & 15 Bean Soup w/Cornbread and Dessert ($7.50 per serving, 2 serving minimum or $10.00 per quart).
Meatloaf w/Squash Casserole, Spring Greens Salad and Dessert ($7.50 per serving, 2 serving min.)
EASTER DINNER MEAL
Available Thursday 4/28 through Saturday 4/30 mid-day. Order Early!
Spiral Sliced Honey Ham
Choice of 2: Potato Salad, Pasta Salad, Broccoli Casserole, Macaroni and Cheese or Fruit Salad
Choice of Dessert: Chocolate Delight or Key Lime Pie
($10.00 per serving, 2 serving minimum)
Happy Easter!
I have Several Options this Week:
Ham & 15 Bean Soup w/Cornbread and Dessert ($7.50 per serving, 2 serving minimum or $10.00 per quart).
Meatloaf w/Squash Casserole, Spring Greens Salad and Dessert ($7.50 per serving, 2 serving min.)
EASTER DINNER MEAL
Available Thursday 4/28 through Saturday 4/30 mid-day. Order Early!
Spiral Sliced Honey Ham
Choice of 2: Potato Salad, Pasta Salad, Broccoli Casserole, Macaroni and Cheese or Fruit Salad
Choice of Dessert: Chocolate Delight or Key Lime Pie
($10.00 per serving, 2 serving minimum)
Happy Easter!
Tuesday, March 12, 2013
Menu March 12-16
This week is rainy and cold. I have Steak and Potato Soup with Rolls and Salad. Also have Beef Stroganoff over Egg Noodles, with Green Beans or Salad. Dessert of the Week: Chocolate Cupcakes with Buttercream Frosting.
$7.50 per serving/2 serving minimum.
$7.50 per serving/2 serving minimum.
Monday, January 7, 2013
January 7-11
This Week's Menu:
Chicken Tortilla Soup (Black Beans, Corn, Chicken) by the quart or as your main dish.
Quiche- Spinach, Bacon & Mushroom with Mozzarella
Salisbury Steak with Egg Noodles
Each comes with Salad and Dessert!
Dessert of the Week- Bread Pudding
Email rvlbradley@yahoo.com or send a fb message to Mustard Seed Kitchen to place your order!
Chicken Tortilla Soup (Black Beans, Corn, Chicken) by the quart or as your main dish.
Quiche- Spinach, Bacon & Mushroom with Mozzarella
Salisbury Steak with Egg Noodles
Each comes with Salad and Dessert!
Dessert of the Week- Bread Pudding
Email rvlbradley@yahoo.com or send a fb message to Mustard Seed Kitchen to place your order!
Monday, December 3, 2012
December 3-7
This Week's Menu is Simple...but YUMMY!
Steak and Potato Soup
or
Country Style Steak with Mashed Potatoes
Either Entree comes with Salad and Dessert. This week's Dessert is Lemon Squares!
$7.50 per Serving with a 2-Serving Minimum. Free Delivery in East Asheville!
Call or email with any questions- 828-280-3258 or rvlbradley@yahoo.com
Steak and Potato Soup
or
Country Style Steak with Mashed Potatoes
Either Entree comes with Salad and Dessert. This week's Dessert is Lemon Squares!
$7.50 per Serving with a 2-Serving Minimum. Free Delivery in East Asheville!
Call or email with any questions- 828-280-3258 or rvlbradley@yahoo.com
Sunday, September 23, 2012
Week of September 24
I LOVE FALL! It's my favorite time of year- cool mornings & nights, crisp days with beautiful Carolina Blue Skies, leaves beginning to turn- Who doesn't love this weather?!
If you're new to Mustard Seed Kitchen, first of all, Welcome! Second, I always offer a homemade meal, side, starch or bread & dessert. Every week the menu changes. In the summer, I always offer a Main Dish Salad or Quiche, and in the winter, I make a big pot of soup every week. Soups and Desserts are my Specialties. I will also sell soup by the quart if you'd like some to freeze.
This Week's Menu:
Soup- Lentil and Roasted Red Pepper (w/Ham), Salad, Homemade Molasses Brown Bread, Salad & Dessert
Meal- Meatloaf, Mashed Potatoes, Green Beans & Dessert
Like a Quiche- Eggs Ortega- An Egg Casserole that is especially good for supper! Eggs, Cheese, Chile Peppers, Serve with your own Salsa, Sour Cream and additional toppings you would put on Tacos! Comes with Spinach Salad & Dessert
Dessert of the Week- Fresh Apple Cake. A Bundt cake with fresh apples, and pecans and a brown sugar glaze.
Can you tell I love Fall????? Would you like a meal this week?
If you're new to Mustard Seed Kitchen, first of all, Welcome! Second, I always offer a homemade meal, side, starch or bread & dessert. Every week the menu changes. In the summer, I always offer a Main Dish Salad or Quiche, and in the winter, I make a big pot of soup every week. Soups and Desserts are my Specialties. I will also sell soup by the quart if you'd like some to freeze.
This Week's Menu:
Soup- Lentil and Roasted Red Pepper (w/Ham), Salad, Homemade Molasses Brown Bread, Salad & Dessert
Meal- Meatloaf, Mashed Potatoes, Green Beans & Dessert
Like a Quiche- Eggs Ortega- An Egg Casserole that is especially good for supper! Eggs, Cheese, Chile Peppers, Serve with your own Salsa, Sour Cream and additional toppings you would put on Tacos! Comes with Spinach Salad & Dessert
Dessert of the Week- Fresh Apple Cake. A Bundt cake with fresh apples, and pecans and a brown sugar glaze.
Can you tell I love Fall????? Would you like a meal this week?
Subscribe to:
Posts (Atom)