Menu Oct. 16-22

Soup of the Week: Vegetarian Black Bean

Quiche of the Week: Greek: Spinach, Sundried Tomato & Feta

Meal of the Week: Cheese & Pasta in a Pot (a Deep-Dish Lasagna w/Shell Noodles)

Dessert of the Week: White Chocolate Macadamia Nut Cheesecake