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Saturday, November 5, 2011

November Week 2

This week, I'm taking a sample tray of goodies to a local coffee shop. Here's hoping they'll carry Mustard Seed Kitchen Muffins, Scones, Coffee-Cake and Desserts!! I'll be baking like crazy on Mon. & Tue. (11/7 & 11/8) so if you'd like some breakfast goodies for the week, let me know! Soup of the Week: Cream of Broccoli (REAL, Homemade!) Quiche of the Week: Shrimp & Caramelized Onion with Swiss; Salad of the Week: Fresh Spinach w/walnuts & anjou pears; Dessert of the Week: Pumpkin Cupcakes w/Cream Cheese & Candied Pecan Glaze; ***Any items can be ordered a la carte, or as part of a meal. Soups can be ordered by the quart as well. Full Meal of the Week: Pork Tenderloin, Roasted Autumn Vegetables (Russet Potatoes, Sweet Potatoes & Butternut Squash), Salad & Dessert. Just call 828-280-3258, let me know what you would like from the above menu, and when to deliver it! Have a Wonderful Week!

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