November Week 1

I am happy to report I'm feeling much better. I can finally eat more than soup & yogurt! Soup of the Week: Homemade Chili (Served a la carte, or as a meal with Cornbread, Salad & Dessert). Taco Salad w/all the fixings (Includes Dessert). Meal: Pan Seared Chicken Breasts w/Lemon Sauce (Served w/Orzo, Salad & Dessert). Dessert of the Week: Caramel Apple Bread Pudding. *2 Serving Minimum (Call or Email with Questions). **Remember to "Follow" this Blog or "like" MustardSeedKitchen on Facebook. We have drawings for Gift Certificates twice a month!